Stuffed Turkey

Stuffed Turkey

27-NOV-2003

Stuffing

Oil (corn)
Bacon [1]
Chicken Livers [1]
2 Onions
1 Green Bell Pepper
1 Red Bell Pepper
2 Sweet Pepper (Ají Dulce)
Parsley
Celery
CornFlakes (Kellogg's) Crumbs
Poultry Spice [2]
Garlic
Salt

Notes
[1] Sausage can be used as  substitute
[2] {Thyme, Sage, Marjoram, Rosemary, Black Pepper, Nutmeg}


26-NOV-2009

Stuffing

2 TBSP Oil (corn)
1 lb. Bacon
4 Chicken Livers
2 Onions (medium)
1 Green Bell Pepper
1 Red Bell Pepper
3 Celery Stalks
2 TBSP Garlic minced
2 Sweet Pepper (Ají Dulce)
1/2 Parsley bunch
3/4 oz Poultry Blend Seasoning [1]
2 TBSP Poultry Seasoning [2]
White Pepper freshly ground
1 (21 oz) CornFlakes (Kellogg's) Crumbs
3 tsp Salt

Notes
[1] {Rosemary, Thyme, Sage}
[2] {Thyme, Sage, Marjoram, Rosemary, Black Pepper, Nutmeg}

Chili Tres Carnes

Protein rich and delicious!

Ingredients

CANNED/BOTTLED

2 28 oz Tomato crushed
2 15 oz Tomato diced
1 15 oz Beans black drained
1 15 oz Beans dark kidney drained
1 15 oz Beans dark kidney drained
1/4 cup Olive or Canola Oil

MEAT

1 lb Beef (shoulder steak, seasoned*, grilled)
1 lb Beef (ground, seasoned*, sauteed)
1 lb Pork (ground, seasoned*, sauteed)
1 lb Turkey (Butterball golden roasted, cubed)

DRY CONDIMENTS

3 TBSP Chili powder
1 TBSP Oregano
2 TBSP Cumin
1 TBSP Cinnamon
1 TBSP Garlic crushed/chopped
1 TBSP Black pepper
1 TBSP Dry onion
1 tsp Red Pepper (hot) crushed
3 packets (13.5-15 g) Cane Sugar (natural, turbinado, or brown)
Or
3 TBSP Papelón syrup (unrefined sugar)

FRESH CONDIMENTS

1 Onion RED large sliced/chopped
2 Anaheim Pepper Green sliced/chopped
2 Hungarian Pepper Green sliced/chopped
1 Bell Pepper Green sliced/chopped
1 Sweet Pepper (Ají Dulce) sliced/chopped
4 stalks Celery sliced/chopped
4 Green Onions sliced/chopped
12 Tarragon branches
1/2 cup tomato sliced/chopped

OPTIONAL

Cilantro

Instructions

Grill shoulder steak and slice removing excess fat. Sauté the fresh vegetables plus garlic with most of the vegetable oil on a deep pan at medium high heat. Once the onions are translucent (~5 min), remove them and set aside. Now cook the pork and beef with rest of oil plus dry condiments except for the sugar. Once the pork has turned "white" (~5-10 min) add sugar and mix while it browns (~ 2 min). Add sauteed veggies and mix. Add canned tomatoes and beans. Stir and simmer for ~ 10-20 min min. Add cubed turkey. I prefer simmering in a crock pot for at least 6 hours before serving. Chop or shred the cilantro (optional). Serve on a bowl and use the cilantro instead of cheese to garnish.

Freedom for Venezuela

Chinese Popcorn

Delicious alternative recipe for a popcorn topping, and you can practice your chopstick skills while you enjoy it...

1/4 cup white or yellow corn for popping
1/2 oz honey
1 oz soy sauce
1 oz virgin olive oil
1 dash hot red pepper [optional]

While your popcorn is popping, I use a Hot Air Popcorn Popper, place the rest of the ingredients in a cup and blend them together.

Mix the topping with the popcorn and serve in a large bowl.

As an alternative, share the plain popcorn in several smaller bowls and the topping in several small dip thimbles.  Dip the chopsticks instead of the popcorn. Enjoy !

Mexican Chili Recipe

I tasted this Chili prepared without meat (vegetarian) and simply LOVED IT!

Thank you Megan for very kindly preparing and sharing this recipe (Megan got it it from her mother, who got it from a co-worker,...etc., etc.)

 Enjoy!

1 can dark red kidney beans (drained and rinsed)
1 can black beans (drained and rinsed)
1 can pinto beans (drained and rinsed)
2 cans diced tomatoes
2 cans white corn*
2 envelopes taco seasoning (I use the Meijer brand hot-n-spicy)
2 envelopes Hidden Valley Ranch dressing (the powder)
2 cups water**
1 lb. ground beef or turkey (OPTIONAL)

 Mix above together in a large pot, bring to a boil, reduce heat, and then simmer for as long as you want (at least 10 minutes though).

 Top with cheese, sour cream, and/or scallions (OPTIONAL).

 *I replace the corn with some chopped onion (you could do both though).
**I found that 2 cups of water makes it really juicy. I go with 1 cup as I prefer it a little thicker.

French Bread

6-7 oz water

1 tsp salt

2 cups bread flour

2 tsp dry yeast

corn flour

Cottage Cheese

Recipe coming soon...

Ingredients

Preparation

Notes

Credits
Special thanks to WikiHow.com for this recipe and the tutorial page: How to Make Cottage Cheese